We are proud of our Sterling Pacific Meat Company employees for their incredible dedication and expertise in earning the highest available AA grade under the Global Standard for Food Safety with the prestigious British Retail Consortium (BRC).
BRC Global Standards is a leading brand and consumer protection organisation, used by over 26,000 certificated suppliers over 130 countries. BRC Certification requires an extensive 3rd party plant audit and review of all manufacturing processes, operational and food safety systems, procedures, and documentation.
“This is a phenomenal testament to the skills, training, and commitment of our employees to deliver the very best in food quality, safety, and service to our customers. We support restaurant and hotel chains from 1 to 1,000 stores. Our participation in this extensive certification sends a strong message to our valued customers they can have the utmost in confidence in Sterling Pacific Meat Company food safety, products, and quality – all focused on ultimate protection for the end consumer,” stated Vice President of Marketing and Business Development, Collette Kakuk.
BRC Certification is a rigorous undertaking that requires extensive senior management commitment and dedicated resources.
Ms. Kakuk went on to say, “We will continue to make investments in our people, processes and equipment to ensure the very best in food safety, product quality, and service.”
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Sterling Pacific Meat Company is one of North America’s largest full service BRC Certified custom protein processors serving restaurants, theme parks, airlines, food service, and other businesses. A state-of-the-art, fully industrialized 70,000 square foot complex is located in Southern California and offers a full spectrum of raw, fresh and frozen beef, poultry, pork, lamb, seafood and other protein products delivered nationwide.
For those interested in learning more about Sterling Pacific Meat Company please contact us at (323) 838-9400 or Matt.Cullen@SterlingPacificMeat.com.
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