Facilities & Distribution
Facilities
Sterling Pacific Meat is synonymous with quality – and our commitment to invest in both our employees and state-of-the-art facilities and equipment are core to our industry leadership. Highlights of our facility include:
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Over 70,000 square feet of state-of-the-art equipment with 100,000 square feet of additional capacity
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BRC Certified – Grade A
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Exceptional Food Safety Record
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Full Protein Product Line, specializing in Beef and Poultry
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Large Scale Grinding Capacity to Serve National Food Service and Retail Chains
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Specialized Poultry Operations for Maximum Consistency and Output
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Vaccuum Tumbling and Line Injection Processing
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Fully Built and Equipped In-house Laboratory with Food Safety Staff
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Friendly, Accessible Customer Service Staff Who Can Readily Assist You
Sterling operates day and night shifts, six days per week, providing just-in-time products to its customers.
Distribution
Sterling Pacific Meat Company has state-of-the-art nationwide distribution capabilities conveniently located near major highway arteries and airports:
- SOUTHERN CALIFORNIA: Our in-house fleet of trucks and courteous drivers serve Los Angeles, Orange, Riverside, Ventura and San Bernardino counties daily.
- TRI-STATE: In addition to delivering throughout California, we also ship to Las Vegas and Phoenix metropolitan areas daily.
- NORTH AMERICA AND BEYOND: We have an extensive logistics and distribution network to serve nationwide and also offer will call programs for produce and fresh grocery distributors to facilitate efficient logistics for its customers.