Facilities & Distribution Old

Facilities & DistributionBRC Food Certified

Facilities

Sterling Pacific Meat is synonymous with quality – and our commitment to invest in both our employees and state-of-the-art facilities and equipment are core to our industry leadership. Highlights of our facility include:

  • Over 70,000 square feet of state-of-the-art equipment with 100,000 square feet of additional capacity
  • BRC Certified – Grade A
  • Exceptional Food Safety Record
  • Full Protein Product Line, specializing in Beef and Poultry
  • Large Scale Grinding Capacity to Serve National Food Service and Retail Chains
  • Specialized Poultry Operations for Maximum Consistency and Output
  • Vaccuum Tumbling and Line Injection Processing
  • Fully Built and Equipped In-house Laboratory with Food Safety Staff
  • Friendly, Accessible Customer Service Staff Who Can Readily Assist You

Sterling operates day and night shifts, six days per week, providing just-in-time products to its customers.

Distribution

Sterling Pacific Meat Company has state-of-the-art nationwide distribution capabilities conveniently located near major highway arteries and airports:

  • SOUTHERN CALIFORNIA: Our in-house fleet of trucks and courteous drivers serve Los Angeles, Orange, Riverside, Ventura and San Bernardino counties daily.
  • TRI-STATE: In addition to delivering throughout California, we also ship to Las Vegas and Phoenix metropolitan areas daily.
  • NORTH AMERICA AND BEYOND: We have an extensive logistics and distribution network to serve nationwide and also offer will call programs for produce and fresh grocery distributors to facilitate efficient logistics for its customers.