Facilities & Distribution
Sterling Pacific Meat is synonymous with quality – and our commitment to invest in both our employees and state-of-the-art facilities and equipment are core to our industry leadership. Highlights of our facility include:
Over 70,000 square feet of state-of-the-art equipment with 100,000 square feet of additional capacity
BRC Certified – Grade A
Exceptional Food Safety Record
Full Protein Product Line, specializing in Beef and Poultry
Large Scale Grinding Capacity to Serve National Food Service and Retail Chains
Specialized Poultry Operations for Maximum Consistency and Output
Vaccuum Tumbling and Line Injection Processing
Fully Built and Equipped In-house Laboratory with Food Safety Staff
Friendly, Accessible Customer Service Staff Who Can Readily Assist You
Sterling operates day and night shifts, six days per week, providing just-in-time products to its customers.
Sterling Pacific Meat Company has state-of-the-art nationwide distribution capabilities conveniently located near major highway arteries and airports:
- SOUTHERN CALIFORNIA: Our in-house fleet of trucks and courteous drivers serve Los Angeles, Orange, Riverside, Ventura and San Bernardino counties daily.
- TRI-STATE: In addition to delivering throughout California, we also ship to Las Vegas and Phoenix metropolitan areas daily.
- NORTH AMERICA AND BEYOND: We have an extensive logistics and distribution network to serve nationwide and also offer will call programs for produce and fresh grocery distributors to facilitate efficient logistics for its customers.